Here are the benefits of drinking Thatibellam coffee
- Rich in Antioxidants
- Supports Digestive Health
- Provides Essential Nutrients
In a world brimming with modern trends and influences, there's a yearning to hold onto the timeless essence of tradition and culture. For many of us, the aroma of freshly brewed coffee, infused with the sweetness of palm jaggery, evokes cherished memories of childhood.
It's this nostalgia that inspired the creation of Ruchi Thatibellam COFFEE, a brand committed to preserving the authentic flavors and cultural heritage of India.
Glycemic Index (GI) is a relative ranking of carbohydrates in foods according to how they affect blood glucose levels. Carbohydrates with a low GI (55 or less) are more slowly digested, absorbed and metabolized and cause a lower rise in blood glucose and therefore usually, insulin levels.
Ruchi's thatibellam Coffee, renowned for its unique flavor, traces its roots to ancient Indian traditions.blends palm jaggery with coffee, milk, and tea, originating from the southern regions. It has evolved to offer lassis, mocktails, and the delightful thatibellam Halwa.
